READING IN PAGE 2
If you decide to give tomalley a try, here’s a simple way to enjoy it:
1. Remove It Carefully: When you crack open the lobster, you’ll see the green tomalley inside. Gently scoop it out with a small spoon or your fingers. Be careful not to damage the lobster’s digestive glands while doing so.
Order Seafood
2. Inspect It: Take a close look at the tomalley. It should have a vibrant green color and a creamy texture. If it appears discolored or has an unusual smell,
