The Mystery of Lobster’s Green Goodies
it a delicacy. They often spread it on crackers or bread, or even incorporate it into lobster-based dishes for an extra burst of flavor.
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However, it’s essential to be cautious. Tomalley can sometimes contain contaminants from the lobster’s environment, such as toxins from algae or pollutants from the ocean. These contaminants can make tomalley unsafe to consume. To minimize the risk, it’s best to enjoy tomalley in moderation and only from lobsters caught in clean, uncontaminated waters.
How to Eat Tomalley:
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