The Mystery of Lobster’s Green Goodies

it’s best to discard it.

3. Serve It: Tomalley can be spread on crackers or bread, or you can use it as a flavorful addition to sauces, dips, or soups. You can also mix it with butter for a rich and indulgent lobster butter sauce.

4. Enjoy in Moderation: Remember that tomalley has a strong flavor, so start with a small amount to see if you like it. Some people find it too intense, while others can’t get enough of it.

The green stuff in lobster, known as tomalley, is