brown sugar, soy sauce, Worcestershire sauce, garlic, and broth creates a sweet and savory sauce that complements the pork without requiring a complicated ingredient list.
Searing the chops adds extra flavor, while gentle slow cooking keeps preparation easy.
Slow Cook
Cook on LOW for approximately 4 to 6 hours or on HIGH for about 2 to 3 hours.
Cooking time varies according to pork-chop thickness, whether they are bone-in or boneless, and how hot your particular slow cooker runs.
The pork should reach a safe internal temperature of 145°F (63°C), followed by a brief rest before serving.
Because pork chops are leaner than many slow-cooker cuts, avoid cooking them much longer than necessary once they are done.
Step 6: Rest the Pork
Transfer the cooked pork
