Slow Cooker 4-Ingredient Brown Sugar Pork Chops: Sweet, Savory, and Effortless

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Stir gently and bring the mixture to a light simmer.

Cook for about 2 to 3 minutes, stirring frequently, until the sugar is dissolved and the sauce is smooth.

Scrape up any browned bits from the bottom of the skillet because they add extra flavor to the sauce.

Step 4: Add the Sauce to the Slow Cooker

Pour the warm brown sugar mixture evenly over the pork chops.

Turn the chops gently so they are coated on both sides.

Cover the slow cooker securely with the lid.

Step 5: