Slow Cooker 4-Ingredient Brown Sugar Pork Chops: Sweet, Savory, and Effortless

you want a faster thickening method.

To make a slurry, mix 1 teaspoon cornstarch with 1 tablespoon cold water until smooth, then whisk it gradually into the simmering sauce.

Step 8: Serve

Spoon the warm brown sugar glaze generously over each pork chop before serving.

Serve immediately with your favorite side dishes.

Choose thicker chops: Pork chops around 1 inch thick are more forgiving than very thin cuts.

Do not skip the sear if you have time: Browning creates additional savory flavor and improves the