grate a little of it, then add to your own dressing made of olive oil, lemon juice, mustard, and a little bit of honey. The fat in the oil will help reduce the heat of garlic.
Grate a little of the raw garlic into fresh guacamole, homemade hummus or Greek tzatziki with cold yogurt and cucumber.
While eating raw garlic could use a slight dose of strategy in case you intend to be near people soon, your heart and immune system would appreciate it.
