chops are convenient and can cook somewhat faster.
Avoid very thin chops for this recipe because they can become dry before the sauce has had enough time to develop.
Step 1: Season the Pork Chops
Pat the pork chops dry with paper towels.
Season both sides lightly with salt and freshly ground black pepper.
Because soy sauce and Worcestershire sauce already contribute saltiness, use a light hand with additional salt.
Step 2: Sear the Pork Chops
Heat the oil in a large skillet over medium-high heat.
Add the pork chops
