Slow Cooker 4-Ingredient Brown Sugar Pork Chops: Sweet, Savory, and Effortless

• pork chops: About 1 inch thick, bone-in or boneless.
• Salt and black pepper: To taste.
• 2 tablespoons olive or vegetable oil: For searing.
• ½ cup brown sugar: Packed.
• ½ cup chicken broth: Water may be substituted if needed.
• 1 tablespoon soy sauce.
• 1 tablespoon Worcestershire sauce.
• 2 cloves garlic: Minced.
• ½ teaspoon paprika: Optional.

Choosing the Best Pork Chops

Thick pork chops work best because they are less likely to dry out during slow cooking.

Bone-in chops often have a little more flavor and may remain juicy longer, while boneless