• • dishes)

  • Cucumbers (for salads or pickles)

  • Zucchini or summer squash

  • Apples (for pies or snacks)

  • Carrots (if they aren’t too thick)

     

 Avoid using it with:

• • Soft fruits like bananas or tomatoes

  • Very hard roots such as sweet potatoes or beets

  • Foods with tough cores

How to Use It Safely and Effectively

Follow these simple steps:

1. Place the slicer on a stable surface (a non-slip mat helps).

2. Trim the ends of the vegetable so it sits flat.

    

3. Press firmly and evenly through the blades using a pusher or the heel of