This oven baked 4-ingredient creamed celery potato bake is the kind of simple, comforting side dish that disappears fast at the table. Thinly sliced potatoes bake up tender in a creamy celery sauce, and the top turns golden and bubbly in the oven for that old-fashioned casserole flavor so many of us grew up loving.
It is especially handy for busy family meals or holiday dinners because the ingredient list is short, the prep is easy, and the oven does most of the work.
Serve this potato bake alongside roast chicken, baked ham, meatloaf, pork chops, or a simple green salad for a balanced meal. It also fits right in on a holiday table with green beans, glazed carrots, or dinner rolls, and if you want to make supper feel extra cozy, a spoonful next to sliced turkey or beef is always a good choice.
Oven Baked 4-Ingredient Creamed Celery Potato Bake
Servings: 6
Ingredients
2 pounds potatoes, peeled and thinly sliced
1 can (10.5 ounces) condensed cream of celery soup
1 cup milk
1 cup shredded cheddar cheese
Directions
