Who knew

reduce some microbial populations, certain bacteria can withstand very cold environments and remain viable.

 

 

One example is Listeria monocytogenes, a bacterium capable of surviving freezer temperatures and growing once conditions become warmer. For this reason, freezing alone should not be considered a guarantee of food safety.

 

Practicing proper food handling remains important even when using frozen products.

 

Why Washing Frozen Fruit Can Help

Rinsing produce helps remove unwanted materials that may remain on the surface, including:

 

 

Dirt and debris

Residual pesticides

Surface bacteria and other contaminants

Many commercially packaged frozen