Old-Fashioned Three-Ingredient Church Dinner Chicken
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- temperature of at least 74°C (165°F) at its thickest point, without the thermometer touching the bone.
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- Baste the chicken.During the final 30 minutes, spoon some of the sauce from the bottom of the dish over the chicken once or twice. This helps create the glossy, sticky glaze that makes the recipe so memorable.
- Optional: caramelize the edges.If you want darker, more caramelized edges, place the dish under the broiler for 2 to 4 minutes at the end of cooking. Watch it carefully because the sugar in
