Old-Fashioned Three-Ingredient Church Dinner Chicken

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    1. no need to grease the dish because the chicken will release some fat as it cooks.

 

    1. Prepare the chicken.Pat the chicken pieces dry with paper towels. This helps the sauce cling to the chicken and prevents the finished dish from becoming too watery.

 

    1. Arrange the chicken.Arrange the chicken in a single layer in the prepared baking dish, skin side up. Keep the pieces close together, but do not stack or overlap them.

 

  1. Make the sauce.In a medium bowl, stir together the barbecue sauce and lemon-lime soda until
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