Found this in my aunt’s recipe box from 1958. She served these at every bridge club meeting.

• black pepper
• Butter or neutral oil, for greasing the muffin tin

Directions

Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin with butter or a bit of neutral oil, making sure to coat the sides and bottoms so the potatoes release easily after baking.

Peel the potatoes and slice them as thinly as you can, about 1/8 inch thick or thinner. A mandoline makes this quick and even, but a sharp knife and a