Why: Overcooks in 10–20 minutes—in a slow cooker, it turns rubbery or dissolves.
✅ Fix: Add seafood in the last 15–30 minutes, or cook separately and stir in before serving.
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7. Fresh Herbs (Basil, Cilantro, Dill, Parsley, Chives)
Why: Lose all aroma and turn brown and slimy.
✅ Fix: Use dried herbs during cooking; add fresh herbs as a garnish at the end.
❌ 8. Raw Meat in Acidic Sauces (e.g., Tomato-Based)
